Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pan Fried Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.

Compare Prices on Sandwich Frying Pan in Cookware. Member recipes are not tested in the GoodFood kitchen. Heat the cooking oil in a frying pan.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried sandwich using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Sandwich:

1. Take 10 Slice White Bread
2. Prepare 50 g Margarine or Butter
3. Prepare 1 can Sardine in Tomato Sauce
4. Make ready 1 tbsp Cooking Oil
5. Prepare 2 Shallots - Mince
6. Prepare 3 Cloves Garlics - Mince
7. Get Cilantro
8. Take 3 Eggs
9. Get 1/2 tsp Black Pepper Powder
10. Make ready Salt & Sugar for Taste

Heat one tablespoon of butter and one tablespoon of oil in a large frying pan over medium-high heat. Add one more tablespoon of oil if the bottom of the pan is not fully covered. Cut each sandwich in half to give four rectangles. Heat a large, non-stick frying pan until medium-hot and fry the sandwiches in the dry pan until gorgeously golden-brown and crusted on each side.

Instructions to make Pan Fried Sandwich:

1. Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown.
2. Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat.
3. Make Sandwiches.
4. Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it.
5. Heat up butter or margarine pan on medium heat.
6. Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then it's ready. Repeat.

Throw about a TBSP of butter into the pan on med heat. Once melted, toss in your sandwich. If your butter turns brown or smokes, your pan is too high. Once both sides are done, take out of pan, cut in a diagonal slice, sprinkle on powdered sugar and serve immediately. Wash off fillets and pat dry with a towel.

So that’s going to wrap this up for this exceptional food pan fried sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!