Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harusame (japanese vermicelli) salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Harusame (Japanese Vermicelli) Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Harusame (Japanese Vermicelli) Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:

1. Make ready 30 g Harusame noodles (Japanese vermicelli)
2. Prepare 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
3. Make ready 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
4. Prepare 10-20 g broccoli (blanch in salted water, let it cool)
5. Take 3-4 slices ham (tear into bite sized pieces)
6. Take salt and pepper
7. Get white sesame for topping (optional)
8. Get MARINADE: (mix in advance)
9. Make ready 2 Tbsp vinegar
10. Make ready 1 1/2 Tbsp soy sauce
11. Prepare 1 Tbsp sesame oil
12. Take 1 tsp sugar
13. Get 1 tsp ginger, squeeze the juice out

Instructions to make Harusame (Japanese Vermicelli) Salad:

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

So that is going to wrap it up for this special food harusame (japanese vermicelli) salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!