Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, egg-in-a-hole french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich. Immediately crack an egg into the hole of each ring. Season mixture with salt and pepper then stir in cheese.

Egg-In-A-Hole French Toast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg-In-A-Hole French Toast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg-In-A-Hole French Toast:

1. Take 4 slices bread (I used the sweet Hawaiian bread)
2. Prepare 4 tbsp. butter, divided
3. Make ready 8 large eggs, divided
4. Prepare 1/2 c. milk
5. Get kosher salt
6. Make ready Freshly ground black pepper
7. Prepare 1 c. shredded white Cheddar
8. Make ready 1 tbsp. finely chopped chives, for garnish

French toast is generally known as American breakfast menu. This dish is easy to make but fulfilling enough to start the day. Adding an egg in Frech toast creates a whole new taste for the dish. The latest breakfast that combines French Toast and the classic egg-in-the-hole toast.

Instructions to make Egg-In-A-Hole French Toast:

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends. Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. They have huge portion sizes, the best toast of your life, and their eggs are phenomenal. I don't get how you can go out for something as simple as some eggs and toast and. Using a small glass or cookie cutter, cut a circle out of the center of the bread.

So that’s going to wrap it up for this exceptional food egg-in-a-hole french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!