Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sesame seeds (til) laddoo (makarsankranti special). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame Seeds (Til) Laddoo (Makarsankranti Special) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sesame Seeds (Til) Laddoo (Makarsankranti Special) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sesame seeds (til) laddoo (makarsankranti special) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):

1. Take Sesame Seeds 1 cup(roasted)
2. Get 2 tbsp Milk
3. Take 1/2 cup Dry Coconut
4. Take 1/2 cup Peanut Powder –
5. Get 4-5 tbsp Ghee
6. Get 1 1/4 cup Jaggery Powder
7. Take Cashews – small pieces 2 tbsp
8. Take Raisins 1 tbsp (optional)

Steps to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):

1. Mix together: Roasted and cooled sesame seeds, dry Coconut, Peanut Powder, Cashews, raisins, jaggery powder in a microwave safe bowl.
2. 2. Heat a mixture for 30 sec. Add melted ghee and stir well.
3. 3. Microwave the mixture for another 1 or 1 ½ min (depending upon the power of microwave. I have 800 watt one). Keep stirring after every 30 sec.
4. Finally add milk and mix well to make smooth dough.
5. 5. Grease your hands with ghee and make small balls from dough without any cracks.
6. 6. Cool and serve.

So that is going to wrap it up for this exceptional food sesame seeds (til) laddoo (makarsankranti special) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!