Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style vinegar onion. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Style Vinegar Onion is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Restaurant Style Vinegar Onion is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Vinegar Onion:

1. Get 10-12 pearl onion
2. Prepare 1 cup vinegar
3. Get 1/2 cup water
4. Take 1 piece beetroot
5. Get 1 green chilli
6. Take 1 spoon sugar
7. Get To taste Salt

Steps to make Restaurant Style Vinegar Onion:

1. Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
2. Cut beetroot small pc, this is to get colour. Cut the chilli.
3. Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
4. Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)

So that’s going to wrap it up with this exceptional food restaurant style vinegar onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!