Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, indian style creamy tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian Style Creamy Tomato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Indian Style Creamy Tomato Soup is something which I have loved my entire life.

What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather. This is a very easy homemade tomato soup recipe. A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian Style Creamy Tomato Soup:

1. Get 5 ripe tomatoes, roughly chopped
2. Take 2 onions, chopped
3. Prepare 2 small carrots, chopped
4. Get 7 garlic cloves, slightly smashed
5. Prepare 2 tbsp oregano
6. Take chilli flakes
7. Prepare 1/2 tsp turmeric
8. Prepare fresh cream
9. Make ready 50 ml tomato puree
10. Get bunch spring onions
11. Get bunch coriander leaves
12. Prepare 2 tbsp cooking butter
13. Take salt

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Remove soup from heat; let cool slightly.

Instructions to make Indian Style Creamy Tomato Soup:

1. Heat the cooking butter in a pressure cooker. Don't let it brown too much.
2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
3. Add the carrots. They need to stay in the pan longer because they have to soften considerably.
4. Then add the tomatoes to the mixture and fry till they start to come apart slightly.
5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.

Working in small batches, purée soup in a blender until smooth. South Indian style Pepper Mutton Soup is a delicious and healthy soup, served hot on a cold winters day. This spicy soup is the best home remedy · Tomato Soup - A classic creamy vegetarian soup served with bread croutons and fresh cream. This Indian style tomato soup ticks all of those boxes. Tomato Soup - A classic creamy vegetarian, gluten-free soup served with bread croutons and fresh cream.

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