Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean squash kimchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Squash Kimchi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Squash Kimchi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Squash Kimchi:

1. Take 2 yellow squash, cut into moon shape pieces
2. Take 4 cloves garlic, minced
3. Get 2 spring onions, chopped
4. Make ready 3 tbsp white sesame seeds
5. Take 1 tbsp sesame oil
6. Prepare 1 tsp sugar
7. Prepare 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that is going to wrap it up with this special food korean squash kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!