Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, abura soba-style somen noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Abura Soba-style Somen Noodles is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Abura Soba-style Somen Noodles is something that I have loved my whole life.

Abura soba is a noodle dish similar to ramen, topped with various toppings. I've tried abura soba all around Tokyo but I can only vouch for one chain. Seeing as in I'm usually full for the whole day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook abura soba-style somen noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abura Soba-style Somen Noodles:

1. Prepare 1 serving Somen noodles
2. Prepare 1/3 bunch Green onions
3. Take 4 slice Thinly sliced pork belly
4. Make ready Abura-soba sauce
5. Take 2 tbsp Mentsuyu (2x concentrate)
6. Take 1 tbsp Oyster sauce
7. Get 1 tbsp Sesame oil
8. Prepare 1/2 tsp Vinegar
9. Make ready 1 tsp Roasted sesame seeds

Somen: The last basic form of Japanese noodle is again wheat-based, and not so different in flavor and texture from udon. But they are much thinner and are often served cold. "Abura soba. It's like ramen without broth." "Oh, you mean like tsukemen? Try its lesser known cousin abura soba, the soup-less 'oil noodles'.

Steps to make Abura Soba-style Somen Noodles:

1. Mince the green onion. Either microwave the pork belly, or boil it.
2. Combine the abura-soba ingredients in a bowl.
3. Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
4. Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.

By Kirsty Bouwers Posted This small but very popular abura soba joint in Ebisu switches things up with a poultry-based bowl. Somen (Japanese Cold Noodles)RecipeTin Japan. leaves, dashi stock, grated ginger, ice cubes, mirin, noodles Japanese-Style Caramelized Shiitake Umeboshi NoodlesWhat Liv Likes. garlic, wide rice noodles Abura Soba - Japanese Spicy Pork NoodlesIndulgent Eats. miso paste, ramen noodles. Udon and soba are traditional Japanese-style noodles. Different parts of Japan are known for different noddle specialties. Kyushu and Hokkaido are known for their ramen dishes.

So that is going to wrap it up for this special food abura soba-style somen noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!