Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini cheesecakes with raspberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Cheesecakes with Raspberry Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Cheesecakes with Raspberry Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mini cheesecakes with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Cheesecakes with Raspberry Sauce:

1. Prepare crust
2. Take 2 cup graham cracker crumbs
3. Prepare 1/4 cup butter
4. Get 1/4 cup sugar
5. Get filling
6. Get 8 oz cream cheese
7. Make ready 1/3 cup sugar
8. Get 1 egg
9. Take 1 tsp vanilla extract
10. Prepare 1/4 tsp almond extract
11. Prepare raspberry sauce
12. Make ready 2 1/4 tbsp raspberry preserves
13. Make ready 3 tsp water

Instructions to make Mini Cheesecakes with Raspberry Sauce:

1. use a rolling pin to crush graham crackers in a plastic bag.
2. preheat oven to 325°F
3. spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel.
4. mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.)
5. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.
6. Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim.
7. Bake 22 to 25 minutes or until centers are almost set.
8. While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce.
9. Remove from heat, let cool and store until serving.
10. Cool on wire rack. Refrigerate 4 hours or overnight.
11. Drizzle with raspberry sauce and serve.

So that’s going to wrap it up for this exceptional food mini cheesecakes with raspberry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!