Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Egg Drop Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low Carb Egg Drop Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Get 4 cups chicken stock
2. Take 1 tsp arrowroot powder
3. Make ready 1 tsp powdered ginger
4. Make ready Sesame oil
5. Take Soy Sauce
6. Get 2 Eggs
7. Get Chives
8. Make ready Salt & Pepper

Instructions to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap it up for this exceptional food low carb egg drop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!