Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green ‘cha-soba’ noodle salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Green ‘Cha-Soba’ Noodle Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green ‘Cha-Soba’ Noodle Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:

1. Take 60 g Dry ‘Cha-Soba’ Noodles
2. Prepare Green Vegetables as much as you want to eat
3. Get *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
4. Get <Wasabi Dressing>
5. Take 1-3 teaspoons Wasabi Paste
6. Take 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
7. Prepare 1-2 teaspoons Sugar
8. Make ready 1-2 teaspoons Sesame Oil *OR Canola Oil
9. Take 1-2 teaspoons Toasted Sesame Seeds
10. Take 1 tablespoon ‘Mentsuyu’ (if you have it) *optional

Drain, then rinse with cold water to cool. Step Five: Finish your dish Gently toss the sesame noodles with the cabbage and carrots. Fold in the miso roasted tomatoes, including any miso sauce and juices in the pan. Great recipe for Green 'Cha-Soba' Noodle Salad.

Steps to make Green ‘Cha-Soba’ Noodle Salad:

1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

These green-coloured noodles are called 'Cha-Soba'. They are green because ground green tea leaves are mixed with buckwheat and wheat flour. But you can hardly taste the green tea. This extremely healthy-looking salad should be all green, and that. The green tea is what gives cha soba noodles its light green color.

So that is going to wrap it up for this exceptional food green ‘cha-soba’ noodle salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!