Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toffee/almond chunk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toffee/Almond Chunk Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Toffee/Almond Chunk Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Toffee/Almond Chunk Cookies:

1. Prepare 2 cup all-purpose flour
2. Take 3/4 tsp baking soda
3. Prepare 1/2 tsp salt
4. Get 3/4 cup unsalted butter at room temperature
5. Prepare 1 cup light brown sugar, packed
6. Take 1/2 cup granulated sugar
7. Prepare 1 large egg
8. Make ready 1 large egg yolk
9. Get 1 tsp vanilla extract
10. Take 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
11. Take GARNISH
12. Make ready 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas

Steps to make Toffee/Almond Chunk Cookies:

1. Preheat oven to 325. Line baking sheets with parchment paper
2. In a medium bowl whisk flour, baking soda and salt.
3. In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
4. Add egg, egg yolk and vanilla and beat in
5. Stir in flour mixture just into blended, don't over mix.
6. Mix in chocolate toffee/almond nugget halfs
7. Place decorative sugar on a.plate
8. Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
9. Roll in sugar to lightly coat all over
10. Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
11. Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
12. These cookies freeze great so can be made ahead and be ready when you red them!

So that’s going to wrap it up with this exceptional food toffee/almond chunk cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!