Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, katsusando. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! If you've ever been on a bullet train in Japan, you've probably fallen in love with these little finger-sized sandwiches that you can buy at the train. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce.

Katsusando is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Katsusando is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katsusando using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Katsusando:

1. Make ready 2 pork cutlet
2. Take 3 pcs white bread (remove edges)
3. Take 1 handful Cabagge (shredded)
4. Prepare 2 tsp kewpie mayonaise
5. Prepare 4 tsp tonkatsu sauce
6. Make ready Panko bread crumb
7. Prepare All purpose flour
8. Take Salt
9. Get White pepper
10. Prepare Oil

It is deep fried and serve. My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down. Katsu Sando (Japanese Pork Cutlet Sandwich).

Instructions to make Katsusando:

1. Tenderize the pork cutlet, sprinkle with salt and pepper, then cover with all purpose flour each sides, put it in the fridge for about 10 minutes.
2. While waiting, shred cabbage, beat the egg, and heat the pan.
3. After 10 minutes, dip the pork cutlet into the beaten egg, then cover with panko bread crumb.
4. Deep fry the pork cutlet until the color change to golden brown and make sure it's perfectly cooked.
5. Cut all the edges of the white bread, spread butter to the sides facing the cutlet to avoid the oil into the bread. Mix mayo and tonkatsu sauce on the cutlet then set up bread and cutlet by turns.
6. Cut half, arrange on a plate with the shredded cabbage.

The original katsu sando is a Japanese convenience store staple, usually made with a panko-breaded pork. This katsu sandwich is a real winner. Tonkatsu is a Japanese dish of breaded, fried pork served with cabbage and dark, sweet tonkatsu sauce. In Japanese, Gyu literally means "beef", and katsu and sando are the abbreviations for "cutlet" and "sandwich," respectively. It sounds simple (and it is!), but the Wagyu is what.

So that is going to wrap it up with this exceptional food katsusando recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!