Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butterscotch toffee sheera. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Butterscotch toffee sheera is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butterscotch toffee sheera is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butterscotch toffee sheera using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butterscotch toffee sheera:

1. Take For For sheera
2. Take 1 cup Suji
3. Prepare 1 tbsp Besan
4. Prepare 3-3 tbsp Ghee
5. Get 2 cups water
6. Prepare For toffee sauce
7. Take 1/2 cup sugar
8. Prepare 2 tbsp butter
9. Prepare 1/2 cup cream
10. Prepare Pinch salt

Try these other items Butterscotch cake is one of the most requested cake recipe in yummy tummy. Now slice it into three slices and set aside. Make syrup, by mixing sugar, water and butterscotch essence and mix well. From left to right: butterscotch chips, toffee, caramel.

Instructions to make Butterscotch toffee sheera:

1. Heat ghee in a pan. Start roasting suji in it. At the Same time add besan. Roast both of them together on low flame.
2. Add all the ingredients of toffee sauce together in a pan and let it cook and boil on a low flame. - It will take 5-6 minutes to get the brown toffee sauce to form(it will thicken)
3. Meanwhile roast suji, when gets roasted, add 2 cups of water and prepared toffee sauce with continuous stirring so that no lumps form. When suji soaks up water completely, sheera is ready
4. Serve with drizzle of toffee sauce and sprinkles

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