Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak diane. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak Diane is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:

1. Prepare 4 half inch slices of beef tenderloin steak
2. Take 1 shallot minced
3. Get 1 garlic clove minced
4. Make ready 1/4 cup brandy
5. Get 2 tablespoon Dijon mustard
6. Take 1 teaspoon Worcestershire sauce
7. Get 1 box veal demi-glace combined with one cup of beef broth
8. Get 1/2 cup heavy cream
9. Take To taste salt pepper and hot sauce
10. Take 1 tablespoon lemon juice
11. Prepare 8 ounces mushrooms sliced Cremini or Button
12. Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. Get 1 tablespoon cold butter
14. Prepare As needed Olive oil and butter for sautéing

Steps to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that is going to wrap it up with this exceptional food steak diane recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!