Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, toffee sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Drizzle homemade toffee or caramel sauce over ice cream and pastries like brownies and cakes for added.

Toffee sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Toffee sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook toffee sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee sauce:

1. Prepare 1 cup brown sugar
2. Prepare 1 cup cream or malai
3. Get 1 tsp unsalted butter
4. Take Pinch salt
5. Make ready 1/4 tsp Butterscotch essence or Venilla essence
6. Get 2 tsp condensed milk

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Steps to make Toffee sauce:

1. Take a nonstick khadai.
2. Put butter and melt
3. Add brown sugar and mix well
4. Now add cream in it and mix well till become thick
5. Add pinch of salt and condensed milk and mix properly.
6. Switch off the gas and cool it.
7. At last add Vanilla or butterscotch essence (as per chopped) and mix properly.
8. Serve with icecream, cakes etc.

See more ideas about Toffee, Toffee sauce, Desserts. Quick homemade caramel sauce and pecans make this a tasty treat! A pinch of sea salt really complements the luxurious taste of silky caramel - this sauce will work with lots of different desserts. Make any dessert uniquely delicious with this quick & easy Toffee Sauce recipe. Preparation Place the butter, sugar, and salt in a medium saucepan.

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