Step-by-Step Guide to Prepare Quick Veal a la Flemish style

Veal a la Flemish style
Veal a la Flemish style

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, veal a la flemish style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veal a la Flemish style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veal a la Flemish style is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook veal a la flemish style using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veal a la Flemish style:
  1. Make ready 2 onion
  2. Take 500 grams veal
  3. Take 3 celery
  4. Prepare 100 grams parsley
  5. Take 500 grams dark beer
  6. Get 3 slice rye bread
  7. Get 1 tbsp dark sugar
  8. Take 3 tsp mustard with grains
  9. Get 2 tbsp oil
  10. Get 1 pinch salt & pepper
Steps to make Veal a la Flemish style:
  1. cut the veal in cubes
  2. on preheated frying pan, cook in oil for 5 min until golden brown
  3. place meat, cut celery, beer in a pan
  4. add salt & pepper and stew for 30 min on moderate temperature
  5. in a separate pan, fry onions for 5 min until golden brown.
  6. mix onions with sugar, place on top of veal.
  7. cover bread slices with mustard, place on top of veal
  8. stew for 10 min

So that is going to wrap this up with this exceptional food veal a la flemish style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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