Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my entire life. They are fine and they look wonderful.

I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. Today's lunch: cold soba Cold soba is very healthy and yummy.

To begin with this recipe, we must first prepare a few components. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
2. Make ready 3 Okra
3. Make ready 2 inches Daikon (peeled and grated)
4. Prepare 2 skinny Green Onions
5. Make ready 1 to 2 packages Natto
6. Take Soba sauce
7. Make ready Dried mini shrimp (recommended but not required)
8. Take Shredded Nori (recommended but not required)
9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)

Cold buckwheat noodle topped with chopped natto; fermented soybeans, green onions, grated daikon radish and dry shredded seaweed. soba with natto and grated yam. "Cha soba" is a thin Japanese soba noodle infused with green tea or "ocha" or "cha" for short. During a hot summer, it is refreshing when served chilled. Garnish ideas: sliced cucumbers, sliced tomatoes, kinshi tamago, natto (fermented soybeans). See below instructions for additional garnish ideas.

Instructions to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onions. Peel and grate daikon.
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional: Adding a fresh raw egg is also good and recommended.

Homemade cold SOBA noodle w/ Bonito Flake, Cucumber, Japanese Yam, Natto (Fermented sticky soybeans), Nori, Poached egg, Sesame, Japanese pickles, Karajiru (Cold soba sauce with bonito based soup). "It's hard for Natto beginners because of acquired taste but I think you will be into it." Read the Natto – Some serving suggestions discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon. Place cooked noodles in a serving bowl, top with Daikon, Tenkasu, green onions, ginger, and Nori, and pour Mentsuyu over.

So that’s going to wrap this up for this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!