Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cold veal loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Cold Veal Loaf recipe out of our category None! Grease a shallow pan with bacon fat, put in loaf, and press into shape, adding a little more thin gravy. Veal Loaf with Mushrooms: Ground veal and chopped mushrooms team up in this savory meatloaf.

Cold Veal Loaf is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cold Veal Loaf is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold veal loaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold Veal Loaf:

1. Take 1 1/2 lb lean veal, ground twice
2. Get 1/2 tsp white pepper
3. Make ready 1/2 tsp paprika
4. Take 1/2 tsp thyme
5. Take 1/2 tsp oregano
6. Prepare 1/2 tsp basil
7. Take 1 tbsp chili powder
8. Make ready 2 tsp Worcestershire sauce
9. Make ready 1/4 cup ground saltines
10. Get 1 egg, beaten
11. Make ready 1/2 cup fine diced green bell peppers
12. Make ready 1/2 cup finely diced onion
13. Take 1/2 cup finely diced celery
14. Take 1 cup finely diced carrots
15. Make ready 1/2 cup chili sauce
16. Take 1/4 cup barbecue ssuce

Cut veal into small strips; dice bacon. Arrange meat and eggs in layers in loaf pan or ring mold. Sprinkle each layer with parsley, salt, and pepper. This recipe can be used with veal, pork or chicken.

Steps to make Cold Veal Loaf:

1. combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
2. spoon into an 11 inch (28cm) loaf pan
3. spread the barbeque sauce on top
4. bake for 1 1/4 hours in a preheated 350°F (180 C) oven
5. remove from oven, cool to warm, unmold and chill. serve cold.
6. ENJOY

I prepare this dish on a regular basis as it is quick..on Yummly Veal Meat Loaf with Red Bell. Within the EU, thousands of calves are transported on long journeys to veal farms in countries such as the Netherlands from countries as far away as Poland and Ireland. Jellied veal (or veal brawn, Swedish: kalvsylta) is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. It is eaten cold from the fridge.

So that is going to wrap it up with this special food cold veal loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!