Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, toffee oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toffee Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Toffee Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have toffee oatmeal cookies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toffee Oatmeal Cookies:
- Get 2 cup all purpose flour
- Get 1 cup rolled oats, I used old fashioned quaker oats
- Take 1 tsp baking powder
- Make ready 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 1/2 tsp salt
- Get 1 cup packed light brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 cup room temperature butter
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Get 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
- Take 1/4 cup raisins
- Take OPTIONAL ADDITION IDEAS
- Make ready 1 1/2 cup heath toffee bits
- Get 1 cup chocolate covered raisins dark or milk chocolate covered
Instructions to make Toffee Oatmeal Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper
- In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
- On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
- On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
- Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
- Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack
So that’s going to wrap it up for this special food toffee oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


