Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina pudding or toffee halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.

Semolina pudding or toffee halwa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Semolina pudding or toffee halwa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook semolina pudding or toffee halwa using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semolina pudding or toffee halwa:

1. Prepare 1 cup Semolina/suji
2. Get 2 1/2 cup Milk
3. Get 1/2 cup Sugar as per your choice
4. Take 1/2 cup Ghee
5. Make ready as required Nuts for garnish

This delicious dessert is prepared all over India, and has many different names. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.

Steps to make Semolina pudding or toffee halwa:

1. In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk)
2. In a wok add 1/2 cup ghee and allow the ghee to melt.
3. Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized.
4. Keep stirring, the caramelization process will take about 15 minutes.
5. Add soaked semolina/suji to the caramel and stir continuously.
6. Cook the semolina until it starts leaving sides.
7. Add nuts and give a nice mix.
8. Semolina pudding is ready to serve.

It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Semolina pudding or sooji halwa is one of my favorite Indian sweets, and yet I struggled for long to get it right. Although I tried my luck on the internet and tried a couple of recipes, I failed again and again.

So that’s going to wrap it up with this exceptional food semolina pudding or toffee halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!