Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Couscous Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Couscous Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have couscous salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous Salad:

1. Take 200 gms Moroccan couscous
2. Prepare 250 ml Water
3. Get 200 ml Vegetable stock
4. Get 1 tbsp Sliced black olives (15 gms), heaped
5. Take 25 gm Sun dried tomatoes chopped
6. Get 75 gm Green bell pepper diced
7. Prepare 50 gm Red/yellow bell pepper, diced
8. Prepare 5 Cherry tomatoes quartered
9. Prepare 75 gm Red onion finely sliced
10. Take 120 gm Cucumber diced
11. Take 3 tsp Cilantro finely chopped
12. Prepare 80 gm Feta cheese crumbled
13. Prepare 1/4-1/2 tsp Paprika
14. Take 2 tbsp Pesto
15. Take 1 tbsp Mint leave finely chopped
16. Prepare 1 1/2 tsp White sesame seed lightly toasted
17. Make ready 50 gm Walnuts toasted
18. Get 4 tbsp Pine nuts toasted
19. Take 2 tbsp Golden seedless raisins
20. Get to taste Lemon juice
21. Get to taste Salt

Instructions to make Couscous Salad:

1. In a pan heat water and stock to a rolling boil.
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
3. In another bowl, toss in all the remaining ingredients and mix well.
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
5. Serve warm or cold.

So that’s going to wrap this up for this special food couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!