Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean potato banchan gamja jorim. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Potato Banchan Gamja Jorim is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean Potato Banchan Gamja Jorim is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:

1. Make ready 1 1/2 tbsp cooking oil
2. Take 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
3. Get 1 cup water
4. Make ready 5 tbsp soy sauce
5. Take 4 tbsp honey (reduce to 3 tbsp to your taste)
6. Prepare sesame seeds for garnish

Steps to make Korean Potato Banchan Gamja Jorim:

1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

So that is going to wrap it up for this exceptional food korean potato banchan gamja jorim recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!