Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, angled loofah. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angled Loofah is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Angled Loofah is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook angled loofah using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Angled Loofah:

1. Take 1 small angled loofah
2. Prepare 120 g frozen scallop
3. Make ready 1 tsb soy bean sauce
4. Make ready Minced garlic and ginger
5. Take 3/4 sugar half cup water
6. Get Sesame oil
7. Make ready 1 little cornstarch

Steps to make Angled Loofah:

1. Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside
2. Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.
3. Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done

So that’s going to wrap this up with this exceptional food angled loofah recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!