Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nikumiso hiyamugi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nikumiso Hiyamugi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nikumiso Hiyamugi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nikumiso Hiyamugi:
- Get 200 g Hiyamugi
- Take 30 g Cucumber Julienned
- Get [for Niku-Miso]
- Prepare 200 g Minced pork
- Make ready 3 stems Green Onion
- Prepare 3 Shiitake Mashroom
- Prepare 2 table spoon Cooking Wine or Sake
- Get 1 table spoon Miso paste
- Get 1 tea spoon Soy sauce
- Make ready 1 tea spoon Toban Djan (Chili bean sauce)
- Prepare 1 tea spoon Sesame Oil
Instructions to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
So that is going to wrap it up with this exceptional food nikumiso hiyamugi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
