Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk toffee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Toffee is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Milk Toffee is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have milk toffee using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Toffee:

1. Take 250 gm Milk made
2. Make ready 1 cup Water
3. Make ready 1 tsp Vanila essence
4. Get 1 tbsp Butter
5. Prepare 2 tbsp Cashew Nut chopped

Steps to make Milk Toffee:

1. Put saucepan on heat to heat for a min void of all water.
2. Pour condensed milk in saucepan.
3. Add the butter
4. Start continue stirring.
5. Continue stirring till the colour changed to golden brown & the liquid solidifies. Then add vanila essence & cashew nut mix well.
6. Take a plate & greased some butter.
7. Pour the mixture in the plate & keep it from cooling for around 15 mins.
8. Once it is cool down give shape like marbles.
9. Then serve…

So that is going to wrap it up for this exceptional food milk toffee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!