Recipe of Award-winning Flower Pretzel Bites

Flower Pretzel Bites
Flower Pretzel Bites

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flower pretzel bites. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flower Pretzel Bites is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Flower Pretzel Bites is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have flower pretzel bites using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flower Pretzel Bites:
  1. Prepare Mini pretzel snaps
  2. Make ready Wilton bright white Candy Melts ( if you cannot find these just use white).
  3. Get Easter milk chocolate M&M's
  4. Get As many as you like to make no set number.
Instructions to make Flower Pretzel Bites:
  1. Start with pretzels and wilton candy melts. On a paper plate arrange 8 or 9 pretzels.
  2. Then place in the microwave and heat until candy melts to the beginning stage of being melted- enough to press M&M's down into it, but not so melty that the candy is running off. (it took pretzels about 50 seconds to get to that point).
  3. Place 1 M&M in the middle and contrasting colors for the pedals. Try to remember to put the M side down. Let them sit for a couple hours before you store in an airtight container.
  4. You can also melt them in the oven at 200-250º for a couple minutes place them on a foil lined cookie sheet.

So that’s going to wrap it up for this exceptional food flower pretzel bites recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close