Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Carrot Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Carrot Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Soup:

1. Prepare 3 T. Vegetable oil
2. Prepare 2 lb. Carrots, chopped
3. Get 1 large Onion, chopped
4. Take 2 ribs of celery, chopped
5. Get 3 large Garlic cloves, sliced
6. Make ready 1 tsp. Ginger powder
7. Get 1 T. Orange zest (about 2 naval oranges)
8. Make ready 1 tsp. Salt
9. Take 1/2 tsp. Pepper
10. Take 32 oz. Broth (chicken or vegetable)
11. Get 1 c. Fresh orange juice (about 4 naval oranges)
12. Make ready 1 c. Heavy whipping cream

Instructions to make Creamy Carrot Soup:

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
5. Serve hot, topped with croutons.

So that’s going to wrap it up with this exceptional food creamy carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!