Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toffee candy drop cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Toffee Candy Drop Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Toffee Candy Drop Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Toffee Candy Drop Cookies:

1. Make ready 1 Cup Butter
2. Get 1 Cup Sugar
3. Make ready 1 Cup Brown Sugar
4. Prepare 1 tsp. Vanilla
5. Prepare 1/2 tsp. Salt
6. Prepare 3 Eggs
7. Get 3 1/2 Cups Flour
8. Get 2 tsp. Baking Soda
9. Make ready 2 tsp. Cream of Tartar
10. Take 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle

Instructions to make Toffee Candy Drop Cookies:

1. Pre-heat oven to 350 degrees.
2. Mix butter, sugar, brown sugar, vanilla, and salt together.
3. Add 3 Eggs and mix slightly.
4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
5. Mix in Candy Toffee Bits last.
6. Using a small cookie scoop, measure out 12 cookies per pan.
7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
9. Yields 5 dozen 2" cookies!

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