Recipe of Perfect Red Pepper Fish Stew

Red Pepper Fish Stew
Red Pepper Fish Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red pepper fish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve with any side dish of. Brazilian Fish Stew aka Moqueca - an easy stew recipe featuring cod, plantains, & veggies in a spicy coconut milk base. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (매운탕).

Red Pepper Fish Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Pepper Fish Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red pepper fish stew using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Fish Stew:
  1. Prepare 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
  2. Get 1 oz Red Palm Oil
  3. Prepare 2 oz vegetable oil
  4. Prepare 2 scotch bonnet peppers
  5. Take 2 onion, chopped
  6. Prepare 1 red bell pepper
  7. Take 2 fresh tomatos
  8. Prepare 1 can chopped tomatos
  9. Take 1 tsp All purpose seasoning
  10. Get 1 tbsp Hot Curry Powder
  11. Make ready 1 tsp salt
  12. Get 1 packages Maggi Cubes
  13. Get 1 Fish Seasoning
  14. Prepare 1 cup large cup of water
  15. Take 4 cup white rice
  16. Prepare 1 plantain

It's a colourful dish packed with flavour. I used cod, but any type of white fish fillet can be used. The heat is up to you, if you like your. But in my search, I found Spicy Red Pepper Paste Potato Stew.

Steps to make Red Pepper Fish Stew:
  1. Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
  2. Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
  3. In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
  4. Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
  5. Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
  6. (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
  7. Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
  8. Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
  9. Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
  10. Serve with white rice and plantain and enjoy!

I've never actually heard of or had this before but looking at the ingredient list and my To my surprise, the stew turned out pretty delicious. As expected though, the stew was a bit too salty for me (too much fish sauce) and I would make. Encebollado, fish stew and ring onions inside, served with popcorn Traditional Hungarian fish soup in red kettle Rabo de toro or oxtail stew soup in cooking pot with chili pepper, garlic and thyme Salmon Stew Fish stew cooking in the pot Moqueca, Fish stew. Beef stew with peas and potatoes in tomato sauce in metal pan. Traditional Chinese dish Mapo tofu with minced meat and tofu cheese in a bowl on a linen rustic napkin.

So that’s going to wrap it up with this special food red pepper fish stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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