Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese lionhead meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Lionhead Meatballs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Lionhead Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Lionhead Meatballs:

1. Take Meatballs
2. Make ready 1 pound ground pork
3. Prepare 3 tablespoons soy sauce
4. Prepare 1-1/2 tablespoon sugar
5. Take 1 tablespoons Shaoxing wine
6. Prepare 8 ounces water chestnuts
7. Get 1 cup panko breadcrumbs
8. Make ready 1 teaspoon sesame seed oil
9. Prepare 1/2 teaspoon ground ginger
10. Make ready 1 tablespoon minced garlic
11. Make ready 2 tablespoons water
12. Take 3 large eggs
13. Get 1 teaspoon salt
14. Get 1 cup peanut oil to fry in
15. Take Bok Choy
16. Prepare 1-1/2 pound bok-choy
17. Get 1 teaspoon sesame seed oil
18. Prepare 1 teaspoon salt
19. Prepare 1 tablespoon soy sauce
20. Get Steaming
21. Get 1 quart water
22. Get 1 tablespoon salt
23. Take Broth
24. Make ready 1/4 cup peanut oil you used to fry meatballs
25. Make ready 1/3 cup all purpose flour
26. Make ready 1/2 teaspoon salt
27. Get 1/2 teaspoon ground white pepper
28. Get 1 tablespoon soy sauce
29. Get 1-1/2 pints chicken broth
30. Prepare 1 splash sesame seed oil
31. Get Garnish optional
32. Make ready 1/4 cup thinly sliced scallions
33. Make ready 1 teaspoon soy sauce
34. Prepare 1/2 teaspoon rice vinegar
35. Prepare 1 splash roasted sesame seed oil
36. Take 1 teaspoon honey
37. Take Rice optional
38. Make ready 1 cup long grain rice
39. Take To taste salt
40. Take 2 tablespoons soya sauce
41. Get 2 cup steam water with drippings from meatballs and bok-choy
42. Take 1/4 cup peanut oil used to fry meatballs

Instructions to make Chinese Lionhead Meatballs:

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
3. Wash the bok-choy very carefully separate the stalks/ribs.
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.

So that is going to wrap it up with this special food chinese lionhead meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!