Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sashimi ‘zuké don'. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sashimi ‘Zuké Don' is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sashimi ‘Zuké Don' is something which I’ve loved my whole life.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

To begin with this recipe, we have to prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi ‘Zuké Don':

1. Get 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
2. Get *Note: You can slice it by yourself OR purchase Sashimi slices
3. Make ready *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
4. Get 1 serving Freshly Cooked Rice
5. Take 1/2 sheet Toasted Nori *tear into small pieces
6. Make ready Yakumi (condiments) of your choice
7. Make ready *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
8. Prepare <Marinade>
9. Take 1 teaspoon Mirin
10. Take 2-3 teaspoons Soy Sauce
11. Make ready 1/2 teaspoon Wasabi
12. Take 1 teaspoon Grated Ginger

Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there.

Instructions to make Sashimi ‘Zuké Don':

1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

Choose from a wide range of similar scenes. > Rice bowl topped with Soy - marinated sashimi salmon. It is easy, fast and inexpensive. A "Don" often consists of fish, meat and vegetables simmered together and served over rice. Akami in Yuzu Kosho Zuke and Negitoro (green onions with medium fatty tuna) on Sushi Rice. Fried Salmon in Spicy Nanban Style Marinade.

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