Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy with Oyster Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bok Choy with Oyster Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Oyster Sauce:

1. Take 3 bunches baby bok choy bottom end removed
2. Take 3 tbsp oyster sauce
3. Make ready 1 tsp sugar
4. Take 2 tsp garlic, minced
5. Make ready 10 tsp water
6. Prepare 1/4 tsp sesame oil
7. Take 3 tbsp cooking oil
8. Prepare Pinch Salt and Pepper

Steps to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
5. Transfer to a serving plate. Serve with rice. Enjoy!

So that’s going to wrap it up with this special food bok choy with oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!