Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ikan woku (fish in herbal curry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ikan woku (fish in herbal curry) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ikan woku (fish in herbal curry) is something which I’ve loved my whole life.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Take 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Make ready (I use 6 part of snapper fin meat)
3. Prepare 1 lime, extract the juice
4. Prepare 1 teaspoon salt
5. Make ready 3 tablespoons oil
6. Take 2 lemongrass, bruised and knotted
7. Prepare 1 pandanus leaves (you can find at the Asian grocery)
8. Prepare 5 kaffir lime leaves
9. Get 1 liter water
10. Make ready 3 green tomato, cut each inti halves
11. Prepare 1 tomato cut into quarter
12. Prepare 1 teaspoon salt, to taste
13. Get Grind the following into spice paste
14. Take 100 gram shallot
15. Take 3 cloves garlic
16. Prepare 10 red cayenne chillies
17. Get 2-10 red bird's eye chillies (or more if you like more spicy)
18. Take 2 inch ginger
19. Get 1 inch turmeric
20. Prepare 3 candlenuts
21. Prepare Garnish
22. Make ready 2 scallions, thinly sliced
23. Prepare 1 handful lemon basil/Thai basil leaves

Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats.

Steps to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Manado is home to fiery dishes, and this woku is no exception.

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