Recipe of Award-winning Gluten, Egg, and Dairy-Free Apple Pound Cake

Gluten, Egg, and Dairy-Free Apple Pound Cake
Gluten, Egg, and Dairy-Free Apple Pound Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gluten, Egg, and Dairy-Free Apple Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Take 180 grams ☆Rice flour
  2. Prepare 26 grams ☆Soy Flour
  3. Take 46 grams ☆Almond flour
  4. Make ready 2 pinch ☆Cinnamon
  5. Get 2 grams ☆Baking soda
  6. Get 2 grams ☆Baking powder
  7. Take 53 grams ★Beet sugar
  8. Make ready 135 grams ★Apple juice
  9. Take 43 grams ★Olive oil
  10. Prepare 171 grams Carbonated water
  11. Make ready 14 grams Vinegar
  12. Get 220 grams Apple compote
  13. Prepare 1 Apple (any kind)
  14. Prepare 250 grams Water
  15. Make ready 75 grams Beet sugar syrup
  16. Get 1/10 pod Vanilla beans
  17. Prepare 1 pinch Cinnamon
Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

So that’s going to wrap this up for this exceptional food gluten, egg, and dairy-free apple pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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