Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 'v' poached pears with florentine cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

'V' Poached pears with florentine cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 'V' Poached pears with florentine cream is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 'v' poached pears with florentine cream using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 'V' Poached pears with florentine cream:

1. Make ready 4 pears
2. Get 1 squeeze lemon juice
3. Take 1 liter water
4. Make ready 100 grams /4oz caster sugar
5. Get 200 ml /7fl oz whipping cream
6. Prepare 100 grams /4oz florentine biscuits
7. Take 100 grams 4oz dark chocolate
8. Prepare 1 vanilla pod

Instructions to make 'V' Poached pears with florentine cream:

1. Peel the pears, cut them in half and with a teaspoon , scoop out the cores. Poach the pears in sugar water, with a squeeze of lemon to stop the pears going brown and a vanilla pod. .you can add a little vanilla extract instead .
2. Slide the fruit into the syrup and leave to simmer for 15 - 20 minutes until the pears are tender to the point of a knife. Let the pears cool in their syrup for a good hour, then lift them out and put them in a shallow dish in the fridge.
3. whip the cream softly - it should not be too stiff- then add the roughly chopped florentines.
4. Break the dark chocolate into small squares and melt in a bowl set over a pan of simmering water. Just melt it down - don't stir it. As soon as the chocolate has melted, turn off the heat, and fill the pears with florentine cream. Trickle over the chocolate in thin zig zag lines, leave in the fridge for a few minutes to crisp.
5. A Nigel Slater recipe

So that’s going to wrap it up with this exceptional food 'v' poached pears with florentine cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!