Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, english toffee. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. I didn't have and baking chocolate or chocolate chips so I melted some leftover Easter candy.

English Toffee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. English Toffee is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook english toffee using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make English Toffee:

1. Make ready 1 cup sugar
2. Get 1 cup butter or margerine
3. Prepare 3 tbsp water
4. Prepare 1 tsp vanilla
5. Take 1 milk chocolate bar (4 1/2 oz)
6. Prepare 1/2 cup finely chopped pecans

But if you want to add a little diversity to the Christmas candy creations, you can try some of these other great recipes Browse All English toffee Recipes. Wikipedia Article About English toffee on Wikipedia. A popular variant of toffee is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions.

Steps to make English Toffee:

1. Combine sugar, butter, and water in heavy saucepan. Cook to 300°, or hard crack stage, stirring constantly.
2. Add vanilla. Pour into buttered 9x9x1 1/2" pan. Cool 5 minutes.
3. Break chocolate bar in pieces; sprinkle over top. Spread as it melts. Sprinkle with nuts, pressing them lightly into chocolate. Cool; break into pieces.
4. Makes 24 to 36 pieces.
5. Homemade candy always is a welcome gift to take when you go visiting.

English toffee is a buttery hard or soft candy that can be coated in nuts and chocolate or eaten plain. English Toffee often delights the gourmet, but as well, sparks debate about its origins. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Toffee can be hard or soft, depending how it's prepared. Additional flavourings or ingredients, such as nuts.

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