Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asam fish (tamarind fish). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asam Fish (Tamarind Fish) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Asam Fish (Tamarind Fish) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asam Fish (Tamarind Fish):

1. Make ready Fish (sitingray or red snapper)
2. Make ready 4 Ladies fingers (okra)
3. Get Aubergine (optional)
4. Take 1 tomato
5. Get Salt
6. Prepare Sugar
7. Prepare A few leaves of Curry (optional)
8. Get A few leaves of Kaffir Lime (optional)
9. Get Paste
10. Take 2 cloves garlic
11. Make ready 1 thumb of blue ginger
12. Prepare 4 shallots
13. Prepare 2 lemongrass ends
14. Take 20 dried chilli (soaked and seeds removed)
15. Get 10 g belachan (shrimp paste)
16. Take 1 tbsp turmeric powder
17. Prepare Tamarind Juice
18. Prepare 2 tbsp Tamarind paste (soaked in hot water)
19. Take 500 ml water
20. Get Tamarind peels

Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). When oil is heated, fry the salt fish until crispy and golden brown in color. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish.

Instructions to make Asam Fish (Tamarind Fish):

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma. The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa.

So that’s going to wrap this up with this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!