Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatloaf with veg and tangy glaze is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meatloaf with veg and tangy glaze is something which I’ve loved my entire life.

A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with veg and tangy glaze:

1. Get 1 medium onion, minced
2. Get 4 cloves garlic, minced
3. Prepare 1 carrot, peeled and finely chopped
4. Get 1 zucchini, cored and finely chopped
5. Prepare 2 celery sticks, finely chopped
6. Make ready 1 pinky-sized nub ginger, peeled and freshly grated
7. Take 2 tsp Maggi seasoning
8. Get 1/4 cup milk
9. Take 5 slices plain white bread
10. Prepare 3/4 lb lean ground beef
11. Take 3/4 lb lean ground pork
12. Take 1 large egg
13. Take 3 tbsp soy sauce
14. Make ready 3/4 cup ketchup
15. Prepare 2 tbsp sweet chili sauce
16. Get 1 tbsp Worcestershire sauce
17. Make ready 4 tbsp brown sugar

Tried this for a different twist on meatloaf and didn't care for it-very disappointed. More sweet than tangy and (perhaps I used the wrong brand) very "dense/gummy/gluey" due the bread crumbs. Seemed the cooking time was to long. Meatloaf with Sweetly-Spiced Glaze elevates the humble meatloaf from a hide-the-stretchers catch-all to a worthy main event.

Instructions to make Meatloaf with veg and tangy glaze:

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

We mingle beef, pork, and turkey for a balance of flavor and texture. Oh, and there's a brilliant sweetly-spiced, tangy sauce to glaze the humble loaf or spread on sandwiches. Tame those onions for better meatloaf. While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. Serve with some sides and a bit of warmed up glaze.

So that is going to wrap it up for this special food meatloaf with veg and tangy glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!