Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice wine chicken 黄酒鸡. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Wine Chicken 黄酒鸡 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice Wine Chicken 黄酒鸡 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Wine Chicken 黄酒鸡:

1. Prepare 1 pc Chicken Thighs 鸡腿
2. Prepare 500 ml Rice Wine 黄酒
3. Take 350 ml water 水
4. Make ready 60 g Gingers 姜丝
5. Make ready Noodles 面线
6. Prepare Sesame oil 麻油
7. Prepare Soy Sauce 酱油
8. Take Sugar 糖
9. Make ready Black Fungus 木耳

Instructions to make Rice Wine Chicken 黄酒鸡:

1. Stir-fried gingers with 1tbsp Sesame oil.
2. Add in chicken stir-fried then follow by water to cook & boil
3. Add rice wine, soy sauce, sugar & black Fungus till boil
4. Precooked noodles into claypot, then pour in chicken rice wine to serve.

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