Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, layered lentils. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Lentils is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Layered Lentils is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of easy to make Mauritian Pulao also known as pilaf or plov. This Mauritian layered black lentils and chicken pulao is one of my favourite weekend. They're everything nachos should be: cheesy, crunchy, salty, satisfying.

To begin with this recipe, we have to prepare a few components. You can have layered lentils using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered Lentils:

1. Take 50 g cooked lentils (cooked in masala water)
2. Prepare 50 g cooked and mashed potatoes, mixed with butter
3. Make ready 6 slices toast bread
4. Get 50 g shredded cheese of your choice for the topping
5. Take 50 g danish white cheese
6. Prepare 100 ml tomatoe paste
7. Take Dried basil
8. Get Little salt
9. Take 2 tbsp sugar

Thousands of new, high-quality pictures added every day. Canned or dry, what is the best choice for me? Both are great options depending on the time you have to spend in the kitchen! Dry lentils require you to cook them yourself while canned lentils cuts meal.

Steps to make Layered Lentils:

1. Make the bread slices flat
2. Mix the lentils with the mashed potatoes, lentils and danish cheese
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
4. Mix the tomatoe sauce with salt and sugar and basil
5. Add it on top, then add cheese, bake in the oven till cheese has melted

This season, Lentils can serve as a natural, healthy substitute. Whether cooking for a big family or meal planning for one, lentils are a healthy See more ideas about Lentils, Recipes, Unique recipes. Lentils are a small disc-shaped legume high in protein and fiber. They are an inexpensive source of protein and a staple food in many cultures. Lentil is a pulse (grain legume) crop.

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