Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. #fish #fishmasala #dailydishes Fish masala How to make fish masala Meen masala Meen masala recipe in Malayalam Fish Restaurant style fish masala fry recipe Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves.

Fish Masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish Masala is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish masala using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish Masala:

1. Get 500 gms Fish (I took Red Snapper or Laal bhetki)
2. Prepare 1 Large Onion
3. Prepare 5-6 cloves garlic
4. Make ready 1 inch ginger
5. Make ready 1 small onion sliced
6. Get 2 Green chillies sliced
7. Prepare 1 medium tomato sliced
8. Get 1.5 tbsp Mix Masala Powder
9. Make ready 1/2 Tsp Turmeric powder
10. Make ready 1/2 Tsp Kashmiri Chilli Powder
11. Make ready 1.5 tsp Salt or as per your taste
12. Get 1/2 Tsp Cumin Powder
13. Take 1 tsp + 1/4 tsp Garam Masala Powder
14. Get leaves Some Finely chopped coriander
15. Make ready 1 Tbsp Oil (Refined or Mustard)
16. Make ready 1/2 tsp Cumin seeds
17. Take 1/2 tsp Mustard seeds

Fish is marinated in a paste of spices and pan fried. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.

Instructions to make Fish Masala:

1. First Wash the fish pieces very well and keep aside.
2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
5. Now add little water and cook for another 1 minute.
6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
7. Once the masla is done, add a little water and mix well.
8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.

Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. See more ideas about Masala fish, Fish recipes, Pakistani food. A blog about recipes which are made by shireen anwer on masala mornings. I made this blog as i adopt shireen anwer as.

So that is going to wrap it up for this special food fish masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!