Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, toffee sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Toffee Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Toffee Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Sauce:

1. Take 110 grams butter
2. Make ready 250 grams light brown sugar
3. Take 275 grams golden syrup (corn syrup)
4. Make ready 225 ml double cream (heavy cream)
5. Take 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)

Steps to make Toffee Sauce:

1. put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
2. remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
3. sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly

So that is going to wrap it up with this special food toffee sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!