Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish curry / red snapper fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. Sankara Meen Kuzhambu / Red Snapper Fish Curry Sankara Meen Kuzhambu, a spicy and tangy fish curry based on tamarind. You can also add ground coconut to make this curry thick and creamy.

Fish Curry / Red Snapper Fish Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish Curry / Red Snapper Fish Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Curry / Red Snapper Fish Curry:

1. Take 1 Kg Red snapper fish
2. Take 30 gms Tamarind
3. Prepare 2 big size onion chopped
4. Get 3 small size tomato
5. Prepare 6 cloves garlic
6. Take 3 teaspoons chilli powder
7. Take 1 teaspoon coriander powder
8. Get 1/4 teaspoon turmeric powder
9. Make ready 100 ml groundnut oil
10. Make ready 1 teaspoon fenugreek

Cut the red snapper into small pieces and place in a bowl. Season with the salt, black pepper, scallion, and curry powder. Allow the fish to marinate in the refrigerator When you are ready to proceed, heat the butter and oil in a large saute pan. Taste and adjust the seasoning before adding the cooked fish fillets to the pan.

Steps to make Fish Curry / Red Snapper Fish Curry:

1. Clean the fish and wash completely
2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown
3. Add garlic and tomato and fry well
4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder
5. Add chilli powder, coriander powder and salt
6. Let it cook for 3 minutes. Add the fish and stir gentle
7. Allow the gravy to cook for 25 minutes.
8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve

Heat through for a few minutes. An exotic fish with a sweet, firm, white, textured flesh. There any many varieties of snapper, all found in warm waters, but there is only one true red snapper. The other varieties can vary in colour, but many are also pink and red. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

So that is going to wrap this up for this special food fish curry / red snapper fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!