Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, english toffee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. I didn't have and baking chocolate or chocolate chips so I melted some leftover Easter candy.

English Toffee is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. English Toffee is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook english toffee using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English Toffee:

1. Take 1 lb unsalted butter
2. Prepare 2 cup granulated sugar
3. Make ready 1/4 tsp salt
4. Prepare 1/4 tsp black pepper
5. Get 1/4 tsp cayenne pepper
6. Get 2 cup slivered almonds
7. Take 3 1/2 oz chopped dark chocolate
8. Prepare 3 1/2 oz chopped milk chocolate
9. Prepare 1 cup chopped mixed nuts
10. Get 1 tsp vanilla extract

But if you want to add a little diversity to the Christmas candy creations, you can try some of these other great recipes Browse All English toffee Recipes. Wikipedia Article About English toffee on Wikipedia. A popular variant of toffee is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions.

Instructions to make English Toffee:

1. Line a rimmed baking sheet with parchment paper, set aside to be ready for hot toffee
2. In a large heavy saucepan combine butter, sugar salt and peppers, bring to a boil, stirring until melted. Stop stirring and et boil until mixture reaches 280 o n a candy thermometer, it will be golden brown.
3. Remove from heat and stir in vanilla and slivered almonds, being careful mixture is very hot ad will bubble.
4. Pour onto prepared parchment lined baking sheet, let sit a minute then evenly apply chopped chocolate, let melt a minute and then with an off set spatula evenly smooth chocolate over toffee, sprinle chopped nuts on evenly while chocolate is warm. let cool completely then place in refrigerator until chocolate becomes set. Break into pieces
5. This candy freezes really well, take out as many pieces as you want and keep the rest frozen!
6. NOTE; THE CAYENNE AND BLACKK PEPPER ARE NOT TO MAKE THE CANDY SPICY HOT! IT JUST ADDS A BALANCE TO THE SWEETENESS AND ENHANCES IT! THAT BEING SAID, THEY CAN BE OMITED IF YOU LIKE!

English toffee is a buttery hard or soft candy that can be coated in nuts and chocolate or eaten plain. English Toffee often delights the gourmet, but as well, sparks debate about its origins. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Toffee can be hard or soft, depending how it's prepared. Additional flavourings or ingredients, such as nuts.

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