Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snapper fish - pan fried. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Snapper Fish - Pan Fried is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Snapper Fish - Pan Fried is something that I’ve loved my entire life.

In this episode I show you how to cook pan fried fish fillet that is easy and healthy. I used red snapper fillet for the fish and accompanied it with a. Today's pan-fried butter snapper recipe is an ode to my favorite fish!

To begin with this particular recipe, we must first prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Fish - Pan Fried:

1. Make ready 1 medium sized onion
2. Prepare 3 medium sized cloves of garlic
3. Take Handful fresh picked garden herbs (rosemary, thyme & parsley)
4. Take Quarter cup of olive oil
5. Take 2 tablespoons butter
6. Get 400 g Snapper Fish cut into pieces half the size of your palm

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit. We were fighting over the last few pieces. Red snapper is a saltwater fish that has a flaky white meat when cooked.

Steps to make Snapper Fish - Pan Fried:

1. Finely chop onion and garlic;
2. Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
3. Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
4. Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
5. Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
6. Best served with steaming potatoes and a green salad.
7. Note - preparation time = 15 minutes and Cooking time = 15 minutes.

Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an. Season the fish fillets with salt and pepper, then dredge them in the flour; tap to remove any excess flour. Spoon the parsnip puree onto warmed plates. Top with the fish fillets, skin side up, and serve with the Balsamic-Glazed Red Onions.

So that is going to wrap this up for this exceptional food snapper fish - pan fried recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!