Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut walnut bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Walnut Bread Pudding is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Get 5-6 cups cubed brioche bread
3. Get 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Prepare Custard mix:
5. Make ready 1 1/2 cups Milk
6. Make ready 1/2 cup heavy cream
7. Get 4 large eggs
8. Make ready 1/2 cup sweetened shredded coconut
9. Take 1/8 cup white sugar
10. Get 2 tsp vanilla extract
11. Prepare 1 tsp salt
12. Prepare Butter drizzle topping:
13. Make ready 2 tbsp butter
14. Prepare 1/2 tbsp white sugar
15. Take Optional topping:
16. Make ready 2 tbsp milk chocolate chips

Remove from heat and allow to cool. Cut bread into cubes and arrange in a wide baking pan. Coat a slow cooker with cooking spray. In a medium bowl, combine the milk, evaporated milk, and bread pieces.

Steps to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

Using an electric mixer on medium speed, beat the eggs, sugar. Remove from the oven and let cool. Place the bread cubes in a large bowl. In a medium bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, maple flavor (or vanilla), nutmeg, and salt. Pour over bread; sprinkle with raisins and nuts.

So that is going to wrap it up with this special food coconut walnut bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!