Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toffee pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toffee Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Toffee Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have toffee pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Pudding:

1. Get 1 tin Toffee (method given below)
2. Make ready 2 sachets Whip powder
3. Take 2 tin Fresh cream
4. Prepare 1/2 cup Milk
5. Take as needed Bread slices (cut the edges and toast it)
6. Get as needed Hide and seek biscuits
7. Prepare as needed Some Roasted nuts

Instructions to make Toffee Pudding:

1. For making toffee ; Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready.
2. To prepare cream: -     Beat whip powder and milk in a bowl. Make thick cream. Add fresh cream and milkmaid toffee. Whip this well to make a creamy mixture.
3. Set pudding tray - First layer : Toasted bread and roasted nuts. -        Second layer : Half of cream mixture. -        Third layer  : Hide and seek biscuits and roasted nuts. -         Fourth layer : Remaining cream mixture.
4. Garnish with crushed hide and seek biscuit and roasted nuts. -      Keep it covered in the refrigerator for about 3 - 4 hours. - Serve cooled.

So that’s going to wrap this up for this exceptional food toffee pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!