Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cold barley salad with pomelo, pomegranate, cashews, and shiso. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Make Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes. The Best Pomelo Salad Recipes on Yummly Spread the barley salad evenly onto a serving platter and arrange feta, scallions, and pomegranate seeds in diagonal rows on top.

Cold barley salad with pomelo, pomegranate, cashews, and shiso is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cold barley salad with pomelo, pomegranate, cashews, and shiso is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Get 1/2 cup or so of cold barley (actually Job's tears in this case but same thing for these purposes)
2. Make ready 1/2 cup chopped pomelo
3. Take 1/4 cup or so of pomegranate seeds
4. Make ready 1/3 cup chopped and toasted cashews
5. Take 2 shiso leaves, chopped up
6. Get 1 small shallot, finely minced
7. Take 1 slug of olive oil (say, a tsp or so)
8. Make ready 1 healthy squeeze of fresh lemon juice
9. Prepare to taste Salt,

Bring barley and water to a boil in a saucepan over high heat. Transfer to plates or bowls and sprinkle with the almonds, feta and. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet, from BBC Good Food. While this is happening, whisk the dressing ingredients in a small bowl, then season with salt and pepper.

Instructions to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it.
2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together.
3. Eat.

Drain the barley, then tip it into a bowl and pour over the dressing. Cook the barley according to the package directions. Drain and run under cold water to cool. Barley and Lentil Salad With Goat Cheese. Cooking the barley right in the broth gives this salad an extra flavor boost right from the start.

So that is going to wrap it up with this exceptional food cold barley salad with pomelo, pomegranate, cashews, and shiso recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!