Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ho fun noodles with beef and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people.

Ho Fun Noodles with Beef and Vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ho Fun Noodles with Beef and Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:

1. Take 1-1/2 pounds ho fun noodles see my recipe
2. Get 1 pound ground beef
3. Prepare 1/2 pound carrots
4. Make ready 1/2 large onion sliced
5. Prepare 1/3 cup soya sauce
6. Take 1 teaspoon sesame seed oil
7. Make ready 1 teaspoon salt
8. Prepare 1/3 cup unbleached flour all purpose
9. Make ready 1 teaspoon ground white pepper
10. Get 1 teaspoon red wine vinegar
11. Take 1 quart beef broth divided

They are flat shaped rather than round, like egg noodles are, and they take in flavour wonderfully. Marinade the beef with the salt, egg white, soy sauce, cornflour and vegetable oil and mix. Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables.

Instructions to make Ho Fun Noodles with Beef and Vegetables:

1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!

The beef soup base flavored by spices and herbs is the key step of a successful ho fun beef noodle soup. It's loaded with extra-wide ho fun rice noodles, tender beef slices and flavorful vegetables. Then it's all tossed in a delicious homemade chow fun sauce that tastes like it came from your favorite Chinese restaurant! An easy Beef Chow Fun recipe! Cantonese stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market.

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